The Farndon Buffet Selector
Hot Buffet Menu
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Soup of choice with bread (approx 20 portions) £35
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Tray of Homemade Lasagna (approx 15 portions) £45
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Tray of Steak Pie (approx 15 portions) £55
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Tray of Macaroni Cheese (approx 15 portions) £45
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Tray of Chilli Con Carne (approx 15 portions) £45
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Tray of Chicken Curry (approx 15 portions) £50
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Tray of Rice (approx 15 portions) £15
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Tray of Chunky Homemade Chips (15 portions) £22.50
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Choice of Coleslaw, potato salad or pasta salad £2 per head
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Warm Bread £1.50 per head
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Poppadom £1.50 per head
Cold Buffet Menu
Buffet Choice 1
£6.95 per head
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Selection of white & brown bread sandwiches
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Accompanied with either crisps or chips
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Choice of either Coleslaw, Potato or Tomato & Mozarella Salad
Buffet Choice 2
£10.95 per head
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As above plus
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Pastry platter of Scotch Eggs, Sausage Rolls, Pork Pies, Mini Cornish Pasties
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Platter of Quicje, either Tomato & Herb, Bacon & Cheese or Cheese & Onion
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Choice of 2 salads
Buffet Choice 3
£14.95 per head
Additional Items
Add the following to your Buffet Choice:
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Add more Salad, (approx 5 portions) £5.00
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Add more Chips, (approx 5 portions) £5.00
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Add Danish Pastries £1 per head
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Add Canopy & Champagne reception £3.50 per head
The Farndon, High Street, Farndon, Cheshire, CH3 6PU | Tel: 01829 270 570 | E: enquiries@thefarndon.co.uk
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