To enquire or arrange a booking please fill out the short form below
Homemade Cinnamon and Apple Crumble covered in Creamy Hot Vanilla Custard
Chocolate Fudge and Walnut Brownie with Vanilla Pod Ice Cream and Toffee Sauce
Raspberry Brulee with a Crisp Caramel Crust and Handmade Shortbread
Iced Mixed Berries smothered in a piping hot White Chocolate Sauce
Homemade Treacle Tart with a rich Caramel Sauce
Selection of Cheshire Farm Ice cream
-------
Cheese Board for two - a selection of Cheeses with Fruit and Crackers £6.95
-
Cockburns Ruby £2.00
Dows Finest Trademark £3.50
Harveys Bristol Cream £2.00
Elegante Dry Sherry £2.00
-
Glen Marnoch single Speyside 12 years old – mellow, dry taste £3.50
Glengoyne single Highland 10 years old – elegant and smooth £3.00
Oban single West Highland 14 years old – full and dry £3.80
Glenmorangie original Highland malt – floral exquisite finish £2.80
Glenmorangie Sherry Wood finish – full bodied and creamy £3.00
Glenmorangie Burgundy Wood finish – floral and sweet £3.00
Pure Islay Malt 10 year old – dry, smoky, peaty aromas £3.50
Monkey Shoulder – superior blend, smooth and tasty £2.80
Superstition – single malt, isle of Jura £3.00
Auchentoshan – low land 10 year, the only triple distilled scotch, fruity, sweet and delicate £3.25
Dalwhinnie – 15 year old single highland malt £3.80
Laphroaig – 12 year old single islay malt, dry smoky and peaty £2.50
-
Courvoisier Cognac £2.30
Remy Martin V.S.O.P. £2.75
Martell VS £2.50
-
Cafetiere per person £2.50
Latte, Cappuccino, Mochaccino, Americano, Espresso all £2.50
Liqueur coffees of your choice £3.95
Tea, pot per person £1.95
The Farndon, High Street, Farndon, Cheshire, CH3 6PU | Tel: 01829 270 570 | E: enquiries@thefarndon.co.uk
©2009 The Farndon | Web Design Chester by Webtise
