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Served Monday 9th April - Saturday 14th April 2012

13.50

8 oz Sirloin

15.90

8 oz Farm Assured Rib Eye

17.00

8oz Fillet Medallions

19.90

14 oz T-Bone Steak

25.00

Complimentary Sauces:

Pepper Sauce, Diane Sauce, Stilton Cream, Garlic Butter, Port & Wine, Rossini Style

with King Prwns + 3.50

All served with fresh vegetables and potatoes