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Enquiries

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Our menu is constanly changing to entice you...

updated 22nd June 2012

To begin or, for the lighter appetite..

A piping hot bowl of soup & a homemade bread roll

3.75

Potted Crab Pate

served with Melba toast

5.50

Buttered Linguine Pasta

with watercress & pine nut cream

5.00 Main with side salad 10.00

Classic Waldorf Salad

Apple, celery and walnut bound in light mayonnaise (v)

4.75

Deep fried Haggis Nuggets

on a bed of carrot and suede puree

5.00

 Grilled Portobello Mushroom

stilton and port stuffing (v)

5.00

Confit of Duck Leg

with 'hoi sin' vegetables 

5.50

All appetisers are served with homemade bread

To follow

Steak, Onion and Guiness Pie with a Puff Pastry Pastry Crust

 served with fresh vegetables and chunky chips

10.50

Paupiettes of Plaice

 Creamy prawn bisque

12.50

Leg of Lamb Steak

Fresh Thyme and red pepper jus

13.00

Red Lentil and Aubergine Moussaka

Topped and baked with Ricotta cheese (v)

9.95

Teriyaki Tofu & Cashew Nuts

set on a bed of pak choi (v)

10.25

Sticky Mango Chicken

with a timbale of coconut rice

12.50

Crispy ' Spitting Feather's' Beer battered Cod, mushy peas & hand cut chips

Homemade sauce Tartare

11.80

Pan-fried 8 oz Sirloin Steak cooked to your liking 

Mushrooms and onions. Vegetables and hand cut chips.

15.90 ...add a Diane or Black Pepper sauce 1.95

******

All main courses are served with fresh vegetables of the day

and a choice of hand cut chips, potatoes of the day or new potatoes.

Garlic Bread 2.50...and with melted cheese 3.00...

Olives 2.50 Bread Basket 1.00

Children are very welcome at The Farndon

Most dishes from the menu can be served as a half portion at half price

(v) = suitable for a non-meat diet

 

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The Farndon, High Street, Farndon, Cheshire, CH3 6PU | Tel: 01829 270 570 | E: enquiries@thefarndon.co.uk
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