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A selection of Warm Breads with Homemade tapenade, Olive Oil & Balsamic Vinegar
Cheesy Nacho’s served with a Salsa Dip
Garlic Bread served on a bed of salad, (add cheese for an extra 50p)
Bowl of Marinade Olives £2.50
Homemade Chicken Liver Pate served with Crisp Salad Leaves, Toast & Cranberry Sauce - Starter £4.95/Main £9.90
Chef’s Homemade Soup of the day served with warm Crusty Bread - Starter £4.50/Main £9.00
Eggs Benedict served on an English Muffin, Smoked Salmon, Poached Egg & Topped with Hollandaise Sauce – Starter £5.95/Main £11.90
Breaded Brie Wedges, deep fried & served with a Sweet Chill Dip – Starter £5.50/Main £11.00
Smoked Salmon & Sweet Chilli Fishcake served on a Rocket & Chill Tomato Salad – Starter £5.50/ Main £10.95
Grilled Goats Cheese Salad served with Olives, Tomatoes & Balsamic Reduction – Starter £5.50/Main £10.95
Wild Mushroom Risotto topped with crisp Mushrooms & Parmesan Cheese – Starter £5.95/Main £11.50
Deep Fried Breaded Whitebait served with Crisp Salad & Garlic Aioli – Starter £3.50/Main £7.00
Hot Beef Ciabatta served with Dijon Mustard & Caramelised Onions £5.95
Bacon & Cheese melt Baguette served with a pot of Garlic Mayonnaise £5.95
Honey Glazed Ham Ciabatta served with English Mustard & Ripe Tomatoes £4.95
Cajun Chicken Baguette served with Caramelised Onions and a pot of Sour Cream £5.95
The Farndon Club Sandwich, strips of Chicken, Bacon, Tomato & Crisp Salad Leaves with a pot of Mayonnaise £6.50
Tower of Chunky Homemade Chips with a selection of dips £3.95
Combo Platter for 2 people – Onion Rings, Homemade Chunky Chips, Garlic Bread, Brie Wedges & Deep Fried Whitebait served with Crisp Salad & a selection of Dips £7.95
The 10oz Farndon Burger topped with Onion Rings, Bacon & Mozzarella Cheese & served with Homemade Coleslaw & Hand Cut Chunky Chips £12.50
Fresh, Breaded Whole tail Scampi served with Chunky Chips, Garden Peas & Tartar Sauce £11.95
Beer Battered Catch of the day served with Hand Cut Chips, Mushy Peas & a wedge of lemon £12.50
10oz Horseshoe of Gammon served with Hand Cut Chips, Garden Peas & either 2 Eggs or a Pineapple Ring £11.95
Jez's finest 28 day hung 8oz Sirloin Steak cooked to your liking served with Beef Tomato, Garlic Infuse Mushrooms, Crisp Onion Rings & Chunky Homemade Chips £14.95, (add Peppercorn Sauce for £3)
Rich Steak & Guinness Pie topped with a crisp Puff Pastry lid & served with Creamy Mash & Broccoli £13.50
Succulent locally sourced Pork & Leek Sausage served with Wholegrain Mustard Mash & Red Onion Jus £10.95
Grilled Goats Cheese Salad served with Olives, Tomatoes & Balsamic Reduction £10.95 (V)
Wild Mushroom Risotto topped with crisp Mushrooms & Parmesan Cheese £11.50 (V)
Chicken Caesar Salad served with Cos Lettuce, Croutons, Crispy Bacon & Homemade Caesar dressing £10.95
Ploughman's Salad includes selection of Cheese, Honey Glazed Ham, Warm Bread, Pickle & Walnut Salad £10.50
Pan Fried Parmesan Crusted Fish of the week served on a bed of Rocket, Cherry Tomatoes & House dressing £11.95
Homemade Chunky Chips
Garlic Bread
Bowl of Seasonal Vegetables
Mixed Salad
Rocket & Parmesan Side Salad
Hollandaise Sauce
Children’s Menu Availalbe & Includes an Ice Cream Dessert £5.95
Please note that nuts may be used in our preparation areas
The Farndon, High Street, Farndon, Cheshire, CH3 6PU | Tel: 01829 270 570 | E: enquiries@thefarndon.co.uk
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