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(All £3.95 each unless stated)
A selection of Warm Breads with Homemade tapenade, Olive Oil & Balsamic Vinegar
Chilli Prawn & Pineapple Skewers
Crisp Crudités with Sweet Chilli Dip & Garlic Mayonnaise
Crisp Garlic Bread slices topped with Tomato & Grated Mozzarella
Bowl of Marinade Olives £2.50
Chef’s Homemade Soup of the day served with warm Crusty Bread and Crisp Croutons £3.95
Grilled Bury Black Pudding topped with a Poached Egg, Crisp Bacon & Béarnaise sauce £6.50
Spanish style King Prawns coated in a Spicy Chilli and Garlic sauce with fresh Olives and Dipping Bread £6.50
Smoked Chicken and Chorizo served on Crisp Salad leaves with an Orange and Tarragon dressing £5.95
Peppered Goats Cheese with Red Onion Crisp Salad, fresh Raspberries and a Grain Mustard dressing £5.75
The Farndon 8oz Steak Burger topped with Cheese & Crisp Bacon with a side of Coleslaw & Chunky Chips £10.95
Breaded Whole tail Scampi served with Hand Cut Chips, Garden Peas & Tartar Sauce £12.50
Curry Battered Fillet of Cod served with Hand Cut Chips, Mushy Peas & Tartar Sauce £11.95
(all served with Crisp Salad & Potato Crisps)
All £4.95 Add hand cut chips for £1
Pan Fried Steak & Caramelised Onion
Melted Mature Cheddar Cheese & Crisp Bacon
Tuna, Mayonnaise & Red Onion
Creamy French Brie & Cranberry Sauce
Succulent Cajun Chicken with a Yogurt & Mint Sauce
The Farndon 8oz Steak Burger topped with Cheese & Crisp Bacon with a side of Coleslaw & Chunky Chips £9.95
Fresh, Breaded Whole tail Scampi served with Hand Cut Chips, Garden Peas & Tartar Sauce £12.50
Battered Fillet of Cod served with Hand Cut Chips, Mushy Peas & Tartar Sauce £11.95
Honey Roast Ham, Egg & Hand Cut Chunky Chips £9.95
Cajun Spiced Salmon Supreme with Creamed Spinach & a Lime & Red Onion Butter Sauce £12.95
Locally sourced 9oz Rib eye Steak served with Caramelised Onions, Grilled Beef Tomato, Sautéed Mushrooms & Hand Cut Chips with a side of Home made Coleslaw £13.95
Braised Shoulder of Welsh Lamb with Honey Glazed Carrots, Braised Red Cabbage & a Juniper Berry Sauce £12.95
Strips of Fresh Chicken cooked in a light Chilli, Coconut & Mango Cream Sauce & served with Cardamom Rice £13.95
Wild Mushroom Risotto topped with Parmesan Cheese finished with Herb Oil £12.75 (V)
Creamy Chicken & Leek Pie topped with light Puff Pastry, served with Buttered New Potatoes & Green Beans £12.95
Penne Pasta coated in a rich Provencal Sauce, Topped with Roasted Mediterranean Vegetables & Creamy Stilton £10.95 (V)
Slow Braised Locally sourced Rabbit served with Sautéed Wild Mushrooms, Bacon Lardons & a Rich Port Jus £13.95
Oriental Spiced Belly Pork on a bed of Carrot & Swede Mash, topped with Crisp Onion Rings and finished with an Apple & Cider Jus £13.95
Oriental Spiced Belly Pork on a bed of Carrot & Swede Mash topped with Crisp Onion Rings & finished with an Apple & Cider Jus £13.95
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Half Portion Children’s Meals Include an Ice Cream Dessert £5.95
Sides availavle please ask your waitress
Please note that nuts may be used in our preparation areas
The Farndon, High Street, Farndon, Cheshire, CH3 6PU | Tel: 01829 270 570 | E: enquiries@thefarndon.co.uk
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