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Enquiries

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Our menu is constanly changing to entice you...

updated 2nd February

To begin or, for the lighter appetite..

A piping hot bowl of soup & a homemade bread roll

3.50

Salad of Gravadlax

served with horseradish creme fraiche

6.00

Indian Spiced Cauliflower Fritter

Corinder and lemon yoghurt (v)

4.50

Roasted Beetroot and Apple Salad

served on a bed of watercress salad (V)

4.95

Sunblushed Tomato & Olive Pasta

Parmesan shavings (v)

4.50

Deep-fried Whitebait

Garlic mayonnaise

4.75 

Crispy Lamb Breast & Feta Salad

Drizzled with minted yoghurt

5.20

All appetisers are served with homemade bread

To follow…

Cheshire Lamb Crumble...an age old recipe

 served with fresh vegetables & chunky chips

10.50

Salmon 'En-Papiette'

 Parcelled with mussels and baby atlantic prawns

12.90

Breast of Chicken and Pancetta

Filled with garlic mushroom duxelle and leek cream

11.50

Braised Venison Steak

Roasted shallots, fresh thyme dumplings

13.00

Baked Eggs 'Florentine'

Poaced eggs on a bed of spinach with a cheese sauce (v)

9.50

Ratatouille and Brie Pancake (v)

9.95

Crispy ' Frodsham Brewery' beer battered Cod, mushy peas & hand cut chips

11.80

8 oz Sirloin Steak cooked to your liking

Tomato, mushroom & fried onions served with vegetables & hand cut chips.

15.50 and with garlic & herb butter or black pepper sauce...+1.95

******

All main courses are served with fresh vegetables of the day

and a choice of hand cut chips, potatoes of the day or new potatoes.

Garlic Bread 2.50...and with melted cheese 3.00...

Olives 2.50 Bread Basket 1.00

Children are very welcome at The Farndon

Most dishes from the menu can be served as a half portion at half price

(v) = suitable for a non-meat diet

 

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The Farndon, High Street, Farndon, Cheshire, CH3 6PU | Tel: 01829 270 570 | E: enquiries@thefarndon.co.uk
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