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Summer Menu

 Appetisers/Nibbles
(All £3.95 each unless stated)

A selection of Warm Breads with Homemade tapenade, Olive Oil & Balsamic Vinegar

Cheesy Nacho’s served with a Salsa Dip

Garlic Bread served on a bed of salad, (add cheese for an extra 50p)

Bowl of Marinade Olives £2.50

Starters
(Choose any of the following as a starter or main portion)

Homemade Chicken Liver Pate served with Crisp Salad Leaves, Toast & Cranberry Sauce - Starter £4.95/Main £9.90

Chef’s Homemade Soup of the day served with warm Crusty Bread - Starter £4.50/Main £9.00

Eggs Benedict served on an English Muffin, Smoked Salmon, Poached Egg & Topped with Hollandaise Sauce – Starter £5.95/Main £11.90

Breaded Brie Wedges, deep fried & served with a Sweet Chill Dip – Starter £5.50/Main £11.00

Smoked Salmon & Sweet Chilli Fishcake served on a Rocket & Chill Tomato Salad – Starter £5.50/ Main £10.95

Grilled Goats Cheese Salad served with Olives, Tomatoes & Balsamic Reduction – Starter £5.50/Main £10.95

Wild Mushroom Risotto topped with crisp Mushrooms & Parmesan Cheese – Starter £5.95/Main £11.50

Deep Fried Breaded Whitebait  served with Crisp Salad & Garlic Aioli – Starter £3.50/Main £7.00

Light Bites & Baguettes
(All served with Tortilla Chips & a Crisp Salad)

Hot Beef Ciabatta served with Dijon Mustard & Caramelised Onions £5.95

Bacon & Cheese melt Baguette served with a pot of Garlic Mayonnaise £5.95

Honey Glazed Ham Ciabatta served with English Mustard & Ripe Tomatoes £4.95

Cajun Chicken Baguette served with Caramelised Onions and a pot of Sour Cream £5.95

The Farndon Club Sandwich, strips of Chicken, Bacon, Tomato & Crisp Salad Leaves with a pot of Mayonnaise £6.50

Tower of Chunky Homemade Chips with a selection of dips £3.95

Combo Platter for 2 people – Onion Rings, Homemade Chunky Chips, Garlic Bread, Brie Wedges & Deep Fried Whitebait served with Crisp Salad & a selection of Dips £7.95                                                                                                                     

 Mains

      The 10oz Farndon Burger topped with Onion Rings, Bacon & Mozzarella Cheese & served with Homemade Coleslaw & Hand Cut Chunky Chips £12.50

      Fresh, Breaded Whole tail Scampi served with Chunky Chips, Garden Peas & Tartar Sauce £11.95

      Beer Battered Catch of the day served with Hand Cut Chips, Mushy Peas & a wedge of lemon £12.50

      10oz Horseshoe of Gammon served with Hand Cut Chips, Garden Peas & either 2 Eggs or a Pineapple Ring £11.95 

      Jez's finest 28 day hung 8oz Sirloin Steak cooked to your liking served with Beef Tomato, Garlic Infuse Mushrooms, Crisp Onion Rings & Chunky Homemade Chips £14.95, (add Peppercorn Sauce for £3)

      Rich Steak & Guinness Pie topped with a crisp Puff Pastry lid & served with Creamy Mash & Broccoli £13.50

      Succulent locally sourced Pork & Leek Sausage served with Wholegrain Mustard Mash & Red Onion Jus £10.95

      Grilled Goats Cheese Salad served with Olives, Tomatoes & Balsamic Reduction £10.95 (V)

      Wild Mushroom Risotto topped with crisp Mushrooms & Parmesan Cheese £11.50 (V)

Salads
(Can be served as Vegetarian option, please ask)

Chicken Caesar Salad served with Cos Lettuce, Croutons, Crispy Bacon & Homemade Caesar dressing £10.95

Ploughman's Salad includes selection of Cheese, Honey Glazed Ham, Warm Bread, Pickle & Walnut Salad £10.50

      Pan Fried Parmesan Crusted Fish of the week served on a bed of Rocket, Cherry Tomatoes & House dressing £11.95

Side Orders
(All £3 unless stated)

 

Homemade Chunky Chips

Garlic Bread

Bowl of Seasonal Vegetables

Mixed Salad

Rocket & Parmesan Side Salad

Hollandaise Sauce

 

Children’s Menu Availalbe & Includes an Ice Cream Dessert £5.95

 Please note that nuts may be used in our preparation areas

 

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The Farndon, High Street, Farndon, Cheshire, CH3 6PU | Tel: 01829 270 570 | E: enquiries@thefarndon.co.uk
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