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Michelle, Yvonne & Gordon welcome you to The Farndon
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Bar Opening times:
Monday - Friday 5pm - 11pm
Saturday 12 - 11pm
Sunday 12 - 10:30pm
Meals served:
Monday - Thursday 6 - 9pm
Friday 6 - 9:30pm
Saturday 12 - 9:30pm
Sunday 12 - 8pm
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Reservations welcome Tel: 01829 270 570
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Welcome to our monthly changing menu...
updated 5th April 2013
To begin or, for the lighter appetite..
A piping hot bowl of soup
homemade bread 3.95
Baked Goat's Cheese
dressed with honey and Balsamic with apple & celery sald and soda bread (v) 5.50
Whole Crevettes
with chilli and garlic enfused oil 7.95
Sauteed Lamb's Kidneys
Amontillado sherry, thyme and red onion 5.95
Ballotine of Chicken
filled with cashew nut forcemeat served with mango salsa 6.20
Eggs Florentine
set on a toasted English muffin (v) 4.80
Roasted British Asparagus
with lemon and herb butter (v) 7.50
Flat Breads with dips (v) 3.95 Mixed olives (v)2.50
To follow
Breast of Chicken stuffed with olive tapanade
Wrapped in bacon with a rich Provencal sauce, garlic roasted new potatoes
buttered mange tout 12.50
Smoked Haddock & Spriong Onion Fishcakes
Watercress mayonnaise and dressed side salad 10.50
Red Thai Vegetable Curry with Jasmine rice (v) 10.50
Slow Roasted Belly Pork
braised red cabbage with apple, cider & prune jus served with Boulangere potatoes 12.50
Craramelised onion , Spinach & Three cheese Filo Rolls
Set on tomato salsa with sauteed potatoes (v)10.50
Roast Gressingham Duck's Breast
Parsnip puree, wilted spinach and apple jus with new potatoes 15.50
Lamb's Liver & Smoky Bacon
Sweet potato mash and sage gravy 10.75
Farndon Favourites....
Beer battered Cod, chunky chips and mushy peas 11.80 Mini version 7.80
Steak, Guiness & Mushroom Pie served with vegetables of the day and chunky chips 10.50
Homemade Beef Burger, smoky bacon and melted Cheddar, salad garnish and thin chips 9.95
Skinny Burger..no bun...more salad 9.95
Grills -
served with chunky chips, sauteed mushrooms and onion rings
8 oz Rib Sirloin Steak 16.50 + side of garlic King Prawns +3.50
8 oz Fillet Steak 19.50 with garlic King Prawns +3.50
Hearty Mixed Grill
Rump Steak, Gammon, Local Sausage, Black Pudding, grilled tomato and a fried egg 15.50
Wednesday Evenings - Rump 'n' Red
Two fine Rump Steaks with frites, mushrooms, onion rings plus a bottle of Australian Shiraz-Cabernet
£25.00 per couple
Sides and Nibbles
Garlic Bread 2.50...and with melted cheese 3.00...
Mixed Olives 2.50 Bread Basket 1.50 Chunky Chips 1.75 Cheesy Chips 2.25
Cauliflower Cheese 2.00 Peas & Carrots 2.00 Gratin Dauphinois 2.00
Sauces - All 2.00
Stilton
Black Pepper
Garlic and Herb Butter
Mixed Side Salad & House Dressing 2.00
Children are very welcome at The Farndon Don't miss our children's menu!
Most dishes from the menu can be served as a half portion at half price
(v) = suitable for a non-meat diet
The Farndon, High Street, Farndon, Cheshire, CH3 6PU | Tel: 01829 270 570 | E: enquiries@thefarndon.co.uk
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