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Many daily specials feature on our blackboard.

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Light Bites and Starters Orders

Homemade Soup of the Day crusty bread 4.50

Bury Black Pudding Stack topped with a poached egg

Crispy bacon and grain mustard sauce  6.25

Oven-baked  Flat  Mushrooms 

 Caramelised onions and Stilton cheese  (v) 6.50

 Mezze Board  6.50 Larger 10.95

Dips, olives, bread sticks and meats

Chicken Goujons with sweet chilli dipping sauce 5.25

Breaded Whitebait with citrus mayonnaise 5.50

Garlic Bread  (v) 2.75   and with cheese (v) 3.50

Just Olives (v)2.50

To follow

Chicken & Scottish Smoked Salmon Risotto 

 Parmesan Crisp & dressed side salad 12.95

 Scottish Smoked Salmon Salad

 Horseradish dressing and brown bread

Starter 6.00 Main 9.95

Homemade Beefburger

hand cut chips, tomato relish and salad garnish  12.00

Mushroom Stroganoff (v)

served with rice  10.95

Breaded Scampi

Garden peas, fries, Tartare sauce and salad garnish  10.50

Grilled Loin of Pork

Stilton sauce and Bury black pudding fritter, jacket potato and fresh vegetables 12.50

 Horse shoe Gammon Steak & Egg

Chunky hand-cut chips, roasted tomato, mushroom & garden peas 12.00

 Homemade Beef Lasagne

Hand cut chips and salad 10.50

Deep-fried Beer battered Cod

Hand-cut chips, mushy peas & sauce Tartare 12.00

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Nibbles

Just olives  2.50

Garlic Bread 2.75

Chunky Chips or Frites 2.50

Children are very welcome at The Farndon Don't miss our children's menu!

Most dishes from the menu can be served as a half portion at half price

This menu is subject to change

More Vegetarian Choices available on request

Served Every Sunday 12 - 6pm 

Roast Beef & Yorkshire Pudding 10.50

 

 

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The Farndon, High Street, Farndon, Cheshire, CH3 6PU | Tel: 01829 270 570 | E: enquiries@thefarndon.co.uk
©2009 The Farndon | Designed by Webtise