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Bar Opening times:
Monday - Friday 5pm - 11pm
Saturday 12 - 11pm
Sunday 12 - 10:30pm
Meals served:
Monday - Thursday 6 - 9pm
Friday 6 - 9:30pm
Saturday 12 - 9:30pm
Sunday 12 - 8pm
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Reservations welcome Tel: 01829 270 570
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Our menu is constanly changing to entice you...
updated 2nd February
To begin or, for the lighter appetite..
A piping hot bowl of soup & a homemade bread roll
3.50
Salad of Gravadlax
served with horseradish creme fraiche
6.00
Indian Spiced Cauliflower Fritter
Corinder and lemon yoghurt (v)
4.50
Roasted Beetroot and Apple Salad
served on a bed of watercress salad (V)
4.95
Sunblushed Tomato & Olive Pasta
Parmesan shavings (v)
4.50
Deep-fried Whitebait
Garlic mayonnaise
4.75
Crispy Lamb Breast & Feta Salad
Drizzled with minted yoghurt
5.20
All appetisers are served with homemade bread
To follow…
Cheshire Lamb Crumble...an age old recipe
served with fresh vegetables & chunky chips
10.50
Salmon 'En-Papiette'
Parcelled with mussels and baby atlantic prawns
12.90
Breast of Chicken and Pancetta
Filled with garlic mushroom duxelle and leek cream
11.50
Braised Venison Steak
Roasted shallots, fresh thyme dumplings
13.00
Baked Eggs 'Florentine'
Poaced eggs on a bed of spinach with a cheese sauce (v)
9.50
Ratatouille and Brie Pancake (v)
9.95
Crispy ' Frodsham Brewery' beer battered Cod, mushy peas & hand cut chips
11.80
8 oz Sirloin Steak cooked to your liking
Tomato, mushroom & fried onions served with vegetables & hand cut chips.
15.50 and with garlic & herb butter or black pepper sauce...+1.95
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All main courses are served with fresh vegetables of the day
and a choice of hand cut chips, potatoes of the day or new potatoes.
Garlic Bread 2.50...and with melted cheese 3.00...
Olives 2.50 Bread Basket 1.00
Children are very welcome at The Farndon
Most dishes from the menu can be served as a half portion at half price
(v) = suitable for a non-meat diet
The Farndon, High Street, Farndon, Cheshire, CH3 6PU | Tel: 01829 270 570 | E: enquiries@thefarndon.co.uk
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