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Welcome to our monthly changing menu...

updated 5th April 2013

To begin or, for the lighter appetite..

A piping hot bowl of soup

 homemade bread 3.95

Baked Goat's Cheese

dressed with honey and Balsamic with apple & celery sald and soda bread (v) 5.50

Whole Crevettes

with chilli and garlic enfused oil  7.95

Sauteed Lamb's Kidneys

Amontillado sherry, thyme and red onion 5.95

Ballotine of Chicken

filled with cashew nut forcemeat served with mango salsa 6.20

Eggs Florentine 

set on a toasted English muffin (v) 4.80

Roasted British Asparagus

with lemon and herb butter (v) 7.50

Flat Breads with dips (v) 3.95 Mixed olives (v)2.50

To follow

Breast of Chicken stuffed with olive tapanade

Wrapped in bacon with a rich Provencal sauce, garlic roasted new potatoes

 buttered mange tout 12.50

Smoked Haddock & Spriong Onion Fishcakes

Watercress mayonnaise and dressed side salad 10.50

Red Thai Vegetable Curry with Jasmine rice (v) 10.50

Slow Roasted Belly Pork

braised red cabbage with apple, cider & prune jus served with Boulangere potatoes 12.50

Craramelised onion , Spinach & Three cheese Filo Rolls 

Set on tomato salsa with sauteed potatoes (v)10.50

Roast Gressingham Duck's Breast

 Parsnip puree, wilted spinach and apple jus with new potatoes 15.50

Lamb's Liver & Smoky Bacon

Sweet potato mash and sage gravy 10.75

Farndon Favourites....

Beer battered Cod, chunky chips and mushy peas 11.80 Mini version 7.80

Steak, Guiness & Mushroom Pie served with vegetables of the day and chunky chips 10.50

Homemade Beef Burger, smoky bacon and melted Cheddar, salad garnish and thin chips 9.95

Skinny Burger..no bun...more salad 9.95

 

Grills  -

served with chunky chips, sauteed mushrooms and onion rings

8 oz Rib Sirloin Steak 16.50 + side of garlic King Prawns +3.50

8 oz Fillet Steak   19.50 with garlic King Prawns +3.50

Hearty Mixed Grill

Rump Steak, Gammon, Local Sausage, Black Pudding, grilled tomato and a fried egg 15.50

Wednesday Evenings - Rump 'n' Red

Two fine Rump Steaks with frites, mushrooms, onion rings plus a bottle of Australian Shiraz-Cabernet

£25.00 per couple 

Sides and Nibbles

Garlic Bread 2.50...and with melted cheese 3.00...

Mixed Olives 2.50        Bread Basket 1.50   Chunky Chips 1.75  Cheesy Chips 2.25

Cauliflower Cheese 2.00 Peas & Carrots 2.00 Gratin Dauphinois 2.00

Sauces - All 2.00

 Stilton

 Black Pepper

 Garlic and Herb Butter

Mixed Side Salad & House Dressing  2.00

Children are very welcome at The Farndon Don't miss our children's menu!

Most dishes from the menu can be served as a half portion at half price

(v) = suitable for a non-meat diet

 

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The Farndon, High Street, Farndon, Cheshire, CH3 6PU | Tel: 01829 270 570 | E: enquiries@thefarndon.co.uk
©2009 The Farndon | Designed by Webtise