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Enquiries

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Easter Sunday Menu

£19.95 per person - & includes a bottle of wine

£14.95 - for 2 courses

Starters

Chef’s Homemade Soup served with Herb Croutons & Crusty Bread

Home Cured Gravlax of Salmon served with Capers, Granary Bread & House Dressing

King Prawns wrapped in Filo Pastry served with Crisp Salad & Sweet Chili Sauce


Main Course


Roast Beef served with Fresh Seasonal Vegetables, Roast Potatoes, Home Made Yorkshire Puddings & a Rich Stock Gravy

Cumberland Curl Sausage served around a Creamy Leek Mash, drizzled with a Rich Red Onion Jus

Rich Mushroom & Spinach Linguini served in a Cream & Garlic Sauce topped with Blue Cheese

Desserts

Please refer to our Dessert board which is updated daily with Home Made Puddings.

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The Farndon, High Street, Farndon, Cheshire, CH3 6PU | Tel: 01829 270 570 | E: enquiries@thefarndon.co.uk
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